Baking

Baking processes and skills using the baking ingredients of flour, fat, sugar and sweeteners are used. Students will produce cookies, cakes, pastries, pies, puddings and desserts in an industry-standard bakery.

“This class increases your baking skills and stimulates your creative abilities. It doesn’t get any sweeter than this”

Mike P.

Hospitality and Tourism

Tollgate Hospitality Programs provide our students with in-depth theory and hands on instruction in the expansive Hospitality and Tourism Industry. With emphasis classes in Professional Cooking, as well as Restaurant Management and Event Planning we prepare our students for the work place, apprenticeship, and college pathways.

From entry level positions to management, our students are provided with an opportunity to learn and experience what it means to work in the industry.

Within our fully equipped bake shop and kitchen facilities the students learn to prepare hot and cold baked goods, meals and a large variety of catered foods.

Our senior students experience first hand the opportunity to cook, serve and manage in our full-service restaurant.

View or download information about the Hospitality & Tourism SHSM at Tollgate.

The Gallery Restaurant

We are open Wednesdays, Thursdays and Fridays during the school year.

This program provides Hospitality students with an opportunity to experience working in a real restaurant.

The general public are invited to come and experience the atmosphere and the excellent foods which are prepared and served by our students.

Come and experience how “Effort Equals Excellence”!

Contact us at 519-759-3691 to make reservations or click here to see the Take Out Menu. When calling please ask for the Gallery restaurant extension.

For larger bookings and other inquiries, please contact Mr. Fordham or Mrs. Dinsmore.